ToddlerBites
- AgeFrom 9 months
- Time12 minutes
- DifficultyEasy
- TextureSoft
- Free frompeanuts, tree nuts, shellfish
Ingredients
- 2 slices bread (day-old works best)
- 1 egg
- 2 tbsp milk
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp butter
How to make it
- Cut bread into 4 strips per slice
- Whisk egg, milk, cinnamon, vanilla
- Dip strips, letting soak briefly
- Cook in buttered pan until golden each side
- Cool before serving
⚠️ Serving it safely
Serve warm, not hot, and test the texture: it should squash easily between your finger and thumb. Cut and serve to suit your child's age and eating skills, and always supervise eating.
Tips
- Serve with fruit puree for dipping
- No syrup needed — vanilla adds sweetness
Easy swaps
- Use challah or brioche for extra-soft texture
- Skip vanilla for very young toddlers
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ToddlerBites screens every recipe for your child's age and allergens, with the right cut and texture — and plans the week around the foods your toddler actually eats.
Get ToddlerBites freeA note on this recipe. General guidance, not medical advice. Cut and serve to suit your child's age and eating skills, and always supervise eating. Children with allergies, medical conditions or feeding difficulties need an individual plan — talk to your pediatrician or health visitor.
