ToddlerBites
- AgeFrom 9 months
- Time15 minutes
- DifficultyEasy
- TextureSoft
- Free frompeanuts, tree nuts, shellfish
Ingredients
- 1 medium, ripe banana
- 1/2 cup rolled oats
- 1 egg
- 2 tbsp milk
- 1 tsp butter
How to make it
- Mash banana until smooth
- Stir in oats, egg, and milk
- Heat butter in non-stick pan
- Pour 2-inch circles, cook 2 min per side
- Cool and cut into strips
⚠️ Serving it safely
Serve warm, not hot, and test the texture: it should squash easily between your finger and thumb. Cut and serve to suit your child's age and eating skills, and always supervise eating.
Tips
- Freeze extras between parchment for quick breakfasts
- No syrup needed — banana is sweet enough
Easy swaps
- Use almond or oat milk for dairy-free
- Add a pinch of cinnamon
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ToddlerBites screens every recipe for your child's age and allergens, with the right cut and texture — and plans the week around the foods your toddler actually eats.
Get ToddlerBites freeA note on this recipe. General guidance, not medical advice. Cut and serve to suit your child's age and eating skills, and always supervise eating. Children with allergies, medical conditions or feeding difficulties need an individual plan — talk to your pediatrician or health visitor.
