ToddlerBites
- AgeFrom 1 year
- Time30 minutes
- DifficultyEasy
- TextureMixed
- Free frompeanuts, tree nuts, dairy, eggs, gluten, shellfish
Ingredients
- 1 medium sweet potato
- 1 tbsp olive oil
- 1 pinch (optional) cinnamon
How to make it
- Preheat oven to 425°F
- Peel and cut into thin strips
- Toss with oil and cinnamon
- Spread on lined sheet, single layer
- Bake 22-28 minutes, flipping halfway
- Cool before serving
⚠️ Serving it safely
Serve warm, not hot, and test the texture: it should squash easily between your finger and thumb. Cut and serve to suit your child's age and eating skills, and always supervise eating.
Tips
- Thinner = crispier
- Soft enough to chew with few teeth
Easy swaps
- Use paprika instead of cinnamon
- Try with regular potatoes
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ToddlerBites screens every recipe for your child's age and allergens, with the right cut and texture — and plans the week around the foods your toddler actually eats.
Get ToddlerBites freeA note on this recipe. General guidance, not medical advice. Cut and serve to suit your child's age and eating skills, and always supervise eating. Children with allergies, medical conditions or feeding difficulties need an individual plan — talk to your pediatrician or health visitor.
