ToddlerBites
- AgeFrom 9 months
- Time5 minutes
- DifficultyEasy
- TextureSoft
- Free frompeanuts, tree nuts, eggs, shellfish, gluten
Ingredients
- 1/4 cup plain whole-milk yogurt
- 1 tbsp mashed raspberry or blueberry (halved + crushed)
How to make it
- Stir mashed berry through yogurt — should be just streaky, not fully mixed
- Spoon small dollops onto a parchment-lined tray
- Freeze 45 minutes until firm but still creamy
- Pop off and serve immediately — they melt fast
⚠️ Serving it safely
Halve all berries — whole berries are a choking hazard until age 4. Dairy is a top-9 allergen. Cut and serve to suit your child's age and eating skills, and always supervise eating.
Tips
- Magical for teething days — cold + soft is soothing
- Eat within 3 days from the freezer for best texture
Easy swaps
- Use coconut yogurt for dairy-free version
- Try mashed mango or peach instead of berries
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ToddlerBites screens every recipe for your child's age and allergens, with the right cut and texture — and plans the week around the foods your toddler actually eats.
Get ToddlerBites freeA note on this recipe. General guidance, not medical advice. Cut and serve to suit your child's age and eating skills, and always supervise eating. Children with allergies, medical conditions or feeding difficulties need an individual plan — talk to your pediatrician or health visitor.
