ToddlerBites
- AgeFrom 1 year
- Time5 minutes
- DifficultyEasy
- TextureSoft
- Free frompeanuts, tree nuts, eggs, shellfish, dairy
Ingredients
- 1 slice soft white or whole-wheat bread
- 1/2 tsp extra-virgin olive oil
- 1 pinch dried oregano
How to make it
- Remove crusts from the bread
- Cut into 4-6 long strips ("soldiers")
- Brush each soldier lightly with olive oil
- Dust with a barely-there pinch of oregano
- Serve as-is, or pair with hummus / yogurt for dipping
⚠️ Serving it safely
Wheat is a top-9 allergen. Crusts off for under 18mo — dense crusts can be chewy + a choking risk. Cut and serve to suit your child's age and eating skills, and always supervise eating.
Tips
- Brings out the wow factor of really good olive oil
- Perfect with a side of plain Greek yogurt
Easy swaps
- Add a smear of mashed avocado for an upgrade
- Use sourdough for older toddlers (9mo+) — make sure it's very soft
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ToddlerBites screens every recipe for your child's age and allergens, with the right cut and texture — and plans the week around the foods your toddler actually eats.
Get ToddlerBites freeA note on this recipe. General guidance, not medical advice. Cut and serve to suit your child's age and eating skills, and always supervise eating. Children with allergies, medical conditions or feeding difficulties need an individual plan — talk to your pediatrician or health visitor.
